Ginisang Togue

Ginisang Togue is easy to make, budget friendly and delicious. Pair it with boiled rice and your favorite grilled meat or fish so the whole family can enjoy a nutritious and delicious meal!

Looking for instant vegetable ideas? This ginisang togue is not only quick and easy to make in less than 30 minutes, but it is also healthy and delicious!

Ben sprouts are a delicious and nutritious addition to your diet. They are rich in plant proteins, have no fat and are low in calories. You can eat the food of your heart without any guilt!

Ingredients replacement

• Meat - Shrimp is used as a source of protein and as a flavor in recipes. Sliced ​​pork or crispy tofu are also delicious alternatives.
• Vegetables - Carrots and green beans are added for extra color, texture and nutrition. Feel free to add or replace celery, ice peas, shellac mushrooms, or scallions.
• Spices - Fish sauce enhances the taste of Imami. You can substitute oyster sauce for salty and sweet taste. Season with freshly ground black pepper to taste.

Quick tips

• A delicious ginseng language is not only about taste but also about texture. Be sure to cook over high heat so that the vegetables are well fried instead of steaming in the wet mess.
• Thoroughly remove the vegetables and do not add any liquid during cooking as bean sprouts have high water content and they expel the liquid as soon as they are cooked.
• Lightly fry the bean sprouts, until they are warm. To keep them as crispy as possible, remove them from the heat while keeping them slightly raw as they will continue to cook in the remaining heat.

How to serve and store

• The Thessalon bean sprouts are best served freshly cooked because it loses its crispness over time.
• To store leftovers, allow to cool completely and transfer to a container with a tight lid. Refrigerate for 3 days. Unfortunately, this dish does not freeze well.
• To reheat, place in a large pan over high heat and stir regularly until completely heated. Or heat in the microwave at 1 to 2 minute intervals.
• You can also use lumpiang prito fillings to enjoy as an afternoon marinade throughout the day.