Ube Macapuno Ice Cream

 Ube Macapuno Ice Cream is very easy to make with just five ingredients and does not require an ice cream maker! With rich, creamy, and intense ube flavors, this is your next favorite frozen treat!

Guys, you're in for a treat! With an intense ube flavor and generously paired with macapuno strips, this homemade ube macapuno ice cream will surely satisfy your sweet desires.

Ube-flavored wafers are optional but highly recommended. 3

I am obsessed with making ice cream at home. My freezer is always topped with all sorts of flavors like mango or boko pandan.

Once you try this simple nine-step method, you'll never go for store-bought ice cream again! Homemade baking is cheap, it tastes a lot better, and you can easily make it without ice cream makers or fancy tools.

Useful tips.

• Do not use ube halaya. I had an unopened bottle in my pantry, and I thought I'd give up the extra work of making purple yam instead. Big mistake because ice cream had a rich, silky texture that I was looking for but was too sweet for my taste.
• Thoroughly clean and remove macaroni as they are usually packed in heavy syrup which can make ice cream very sweet.
• I was lucky enough to find a fresh ube on a visit to Seafood City, and I boiled and mashed about a cup worth of tubers to use in this ice cream. If you are in the US and only have access to frozen (pre-cooked and crushed) yam sold in packages, be sure to squeeze and dry it as too much liquid will cause ice crystals in ice cream. Will
• Don't skip the ube extract as it not only enhances the color but also deepens the flavor.
• Heavy cream is the basis of ice cream without whey, but if you want a vegan treat, you can substitute it with an equal amount of coconut cream (first extract or coking gata). You can also use Nestle's All Purpose Cream.
• To maximize volume, keep all ingredients very cool.

Freezing

Cover the container with plastic film, gently pressing it on the surface of the whipped cream to prevent ice crystals.

Try this ube macapuno ice cream. Make it very fast and easy; You will be amazed at how rich and creamy it turns out with a little effort. Serve it in a cup or on a cone for the final frozen treat!